Deansgrove Steakhouse Celbridge Manor
From Paddock to Plate a Deansgrove Steak is like no other - you have to try it to believe it!
We are delight to announce the arrival of Deansgrove Steakhouse to Celbridge Manor Hotel. Our ethos of Paddock to Plate, is just that! – A concept that began on a Tipperary farm, progressed to a butcher shop and has now journeyed one step further to become Deansgrove Steakhouse.
Our cattle are free to roam through rich, nutritious, grassland. It’s this simplistic existence that gives our beef its unmistakable great taste. We dry age our Steaks for 35 days in purpose built cold chambers, where nothing extra is added, just time. This natural philosophy allows us to ethically produce beef of the highest standard with a taste and flavour like no other, for over 4 decades.
We are so excited for Deansgrove to be coming to Celbridge and to share this dining experience with you. It’s been such a great adventure over the past few months opening Deansgrove Dundrum Tipperary but to see the brand grow and move to new areas is a dream come true. We’ve worked really hard to create something truly unique and we really can’t wait to share it with the people of Celbridge.
Our menus offer a diverse mix of dishes so there is going to be something for everyone. We have our signature dishes, including our Chicken Wings, Deansgrove Rustic Burger and Our Signature steaks which are available in both Celbridge and Dundrum Tipperary. Our Head Chef Stafford has been working alongside the Deansgrove team to create the perfect menu for Deansgrove Celbridge and it’s something we are so excited to share with you.
For more information, please do not hesitate to contact us on +353 (0) 1 601 3700 / firstname.lastname@example.org